Guts 'n stuff

26 March 2009

This happy image is a thin veil for details on our most recent dinner, celebrating offal. Update soon!

Making pigs of ourselves

25 August 2007

After the enormous fun we had pre-, during and post- our first dinner, featuring garlic in everything, we gleefully designed our next menu to celebrate that most wonderful of beasts: the pig.

Some like it hot

1 December 2007

Some in the dinner group faced this meal with trepidation. In Australia we have not had much access to the myriad of mild chillis that the Americas has. We're more familiar with the Hot and the Very Hot. Add to that the fact that chillis can be a bit of pot luck...

Cristal Nacht

13 December 2009

For our fourth dinner, we elected to cook by concept rather than ingredient. A dinner based on bubbles in all their incarnations allowed our imaginations to run wild, from literal interpretations such as foam and Champagne to more conceptual ideas encompassing fish roe, tapioca, sago and air...

Loved Up

14 February 2009

A dinner based on love, harmony, marriage on the plate. What else to eat on St Valentine's Day but food inspired by love, in all its many guises? Innocent love, lust, romantic love, the love we have for certain foods and the love we have for good company and convivial eating...

A word on ham

Posted by The Amused Bouche On Friday, January 04, 2008
Ham was the word this Christmas.

Can I get an A-Ham???!

*boom tish*

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